Triple-Layer Holiday Brookies

Red velvet cookie base with Golden Oreo™ cookie middle, topped with a fudgy brownie layer -- it doesn’t get more outrageous than this!



Ingredients

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1
    tablespoon unsweetened baking cocoa
  • 1/2
    cup butter, softened
  • 2
    teaspoons Betty Crocker™ red gel food color
  • 1
    egg
  • 1
    tablespoon water
  • 24
    Golden Oreo sandwich cookies
  • 1
    box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • 1
    cup red and green M&M's® milk chocolate candies

Steps

1 Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

2 In large bowl, mix cookie mix, baking cocoa, softened butter, food color, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.

3 In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.

4 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

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