Salted Peanut Glazed Brownies

 Meet our new favorite any-occasion dessert! Seriously, there’s no place this brownie isn’t welcome. With its sweet and salty flavor and extra-chocolaty base, it’s absolutely irresistible. It’s also pretty enough for a party with its glossy peanut butter glaze dotted with redskin peanuts. So, you may be surprised to learn just how easy this dessert is to make. It starts with the unbeatable Betty Crocker™ Supreme original brownie mix, which gets enhanced with chocolate chips and peanuts. Then, mix together the glaze with Betty Crocker™ Rich & Creamy vanilla frosting and some creamy peanut butter, and garnish with more peanuts. It really is that simple, and the results are sublime—don’t expect leftovers when you serve these up!



Ingredients

  • 1
    box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/2
    cup semisweet chocolate chips
  • 1/2
    cup chopped redskin Spanish peanuts
  • 1
    cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
  • 3
    tablespoons creamy peanut butter

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in chocolate chips and 1/4 cup of the peanuts. Spread in pan.


2 Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.

3 In medium microwavable bowl, stir frosting and peanut butter until blended. Microwave frosting mixture uncovered on High 20 to 30 seconds or until mixture is warmed and pourable. Pour over baked brownie; spread over top. Sprinkle remaining peanuts on top. Let stand about 1 hour or until set.


4 Cut into 4 rows by 4 rows. Store covered in airtight container.

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