Peanut Butter Truffle Brownies

 Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.



Ingredients

Brownie Base

  • 1
    box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box

Filling

  • 1/4
    cup butter, softened
  • 1/4
    cup creamy peanut butter
  • 1
    cup powdered sugar
  • 1
    teaspoon milk

Topping

  • 1/2
    cup semisweet chocolate chips
  • 2
    tablespoons butter

Steps


1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.

2 In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.

3 In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.

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