Peanut Butter Swirl Brownies

 Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.



Ingredients

  • 2/3
    cup granulated sugar
  • 1/2
    cup packed brown sugar
  • 1/2
    cup butter or margarine, softened
  • 2
    tablespoons milk
  • 2
    eggs
  • 3/4
    cup Gold Medal™ all-purpose flour
  • 1/2
    teaspoon baking powder
  • 1/4
    teaspoon salt
  • 1/4
    cup peanut butter
  • 1/3
    cup peanut butter chips
  • 1/3
    cup baking cocoa
  • 1/3
    cup semisweet chocolate chips

Steps

1  Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.

2 Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.

3 Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.

4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

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