Mint-Chocolate Brownies

 Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.



Ingredients

Brownies

  • 1
    box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 2/3
    cup mint-flavored chocolate chips

Mint Frosting

  • 1
    cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
  • 1/4
    teaspoon mint extract
  • Betty Crocker™ green gel food color, if desired

Shiny Chocolate Glaze

  • 1/3
    cup mint-flavored chocolate chips
  • 4
    teaspoons butter
  • 4
    teaspoons corn syrup
  • 1
    teaspoon hot water

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.

2 Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.

3 In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.

4 In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

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