Maraschino Cherry Cream Cheese Brownies

 Cream cheese, maraschino cherries and Betty Crocker™ Supreme original brownie mix create a trio of delight in this fudgy irresistible treat!



Ingredients

Filling

  • 3
    oz (from 8-oz package) cream cheese, softened
  • 1/4
    cup sugar
  • 1
    tablespoon Gold Medal™ all-purpose flour
  • 3
    tablespoons chopped maraschino cherries, drained, patted dry
  • 1
    teaspoon maraschino cherry juice
  • 1
    egg, separated, yolk reserved for brownie batter

Brownies

  • 1
    box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • Reserved egg yolk

Steps


1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, cherries, cherry juice and egg white; mix until well blended. Set aside.

2 Make brownie batter as directed on box adding reserved egg yolk. Reserve 3/4 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, the vertically for swirled design.

3 Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour or until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

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