Double Mint Brownies

 Treat your guests with these double mint brownies that are made using chocolate candies and Betty Crocker® fudge brownie mix - a tasty dessert.



Ingredients

  • 1
    box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2
    cup unsalted butter, softened
  • 1
    box (1 lb) powdered sugar (4 cups)
  • 5
    tablespoons whipping cream
  • 2
    teaspoons peppermint extract
  • 6
    drops green food color, if desired
  • 1
    cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)

Steps

1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

2 Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.

3 Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.

4 In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.

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