Cookies-and-Milk Cheesecake Brownie Bars

 Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.



Ingredients

Brownie Base

  • 1
    box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2
    cup vegetable oil
  • 3
    tablespoons water
  • 2
    eggs

Cheesecake Layer

  • 2
    packages (8 oz each) cream cheese, softened
  • 3/4
    cup sugar
  • 2
    eggs
  • 1
    teaspoon vanilla

Chocolate Chip Cookie Layer

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  • 1
    tablespoon Gold Medal™ all-purpose flour
  • 1/2
    cup butter, softened
  • 1
    egg

Steps

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2 In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.



3 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.


4 Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.


5 Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.

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