Berry Brownie Parfaits

 Enjoy these delicious parfaits layered with brownie pieces, raspberries and pudding mixture – a wonderful dessert.




Ingredients

  • 1
    package (4-serving size) white chocolate instant pudding and pie filling mix
  • 1 1/2
    cups milk
  • 1/2
    teaspoon rum extract
  • 1
    cup Cool Whip frozen whipped topping, thawed
  • 4
    brownies (2 1/2-inch square)
  • 1
    cup fresh raspberries

Steps

  • 1
    Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
  • 2
    Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.

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